JULY 2024

PLATES FOR SHARING

• Bread and sides of the day 6,5€ 

• Bread and tomato (V) 4€ 

• Croquette of the day 3€/p 

• Squid tartar toast, «panceta»
  and apricot 7€ 

• Zucchini flower stuffed with shrimp tartar 11€ 

• Tomatoe “tatin”, herbs and garum (V) €12 

• Summer salad (Ve) 13,75€ 

• Bonito, “ajoblanco”, tomato granita and “bottarga” 15,75€ 

• Dry black “sepionets” rice
  and plum sauce 16,5€ 

• Fresh pasta, shrimp bisque
  and zucchini cream 16€ 

• Fish of the day, pickled zucchini
  and cherries cream m/p 

• Tuna belly, roasted peppers
  and Basque oil 28€ 

• Monkfish “chateaubriand”
  and potatoes €36 

• Goatling back, leaves and its sauce 31€

Desserts

• Mousse millefeuille
  peach and rosemary 7€

• Pistachio “coulant”
  and raspberry sorbet 7€ 

• Local artisan cheese platter (V) 14€

If you're curious, check our Bar menu.

NATURAL WINES

Check our wine list

DRINKS

• Osmosis-purified water 2€
  
• Sparkling water 2,5€
  

HOMEMADE DRINKS

• Lemonade 4€ 
• Pink lemonade 5€ 
• Iced herbal zero sugar 3,5€ 
• Lemon and ginger soda 3,75€ 
• Strawberry and mint soda 4€ 
• Kombucha 5,5€

• Tonic water 3,5€

CRAFT TAP BEER

N.1 Lager 3,25€ / 4,5€
N.2 IPA 4,5€ / 6,5€
N.3 Amber Ale 4,5€ / 6,5€
N.4 Rotative beer 5,5€ / 8€

Beer with lemon 3€
Alcohol-free IPA beer 3,25€
Alcohol-free amber ale beer 3,25€


Vermut 3,5€
Spritz Puntal style 7€
“Tinto de verano” 7,5€
1/2 Gin & Tonic 6€

ALCOHOL-FREE COCKTAILS

Mimoun —
Apple, cinnamon, ginger ale 5,5€

Bruno —
Strawberries, grapefruit and lemon 6,5€