PLATES FOR SHARING

• Bread and butter (V) 4€
• Pickled oysters with grilled leeks and spicy radish (F) 11,25€
• Smoked mackerel, “beurre blanc and spring onion (F) 10,50€
• Zucchini flower stuffed and Idiazabal smoked cheese ice-cream (V) 8,5€
• Baby broad beans Catalan style (M) 19,25€
• White asparagus, black garlic hollandaise and mandarin (V) (Op. Ve) 11,25€
• Dry rice with prawns and smoked “magret” (V) 17,75€
• Cuttlefish, sauce of its ink, “gnocchis” and green beans (F) 14,50€
• Morels in “carbonara” sauce (M) (Opt. V) 18,50€
• Peas, cod tripe and black pudding (Opt. V) 18,25€
• Tuna belly and Mediterranean green curry (F) 25€
• Lean pork fillet, kohlrabi and raspberry sauce (M) 12,75€
• Lamb ingot, avocado and peanut (M) 14,50€
  

Dessert

• Puntal’s “Lionesas” 7€
  
• Strawberry and basil “mousse” 7,25€

DRINKS

• Osmosis-purified water 1,5€
  
• Sparkling water 2,5€
  

HOMEMADE DRINKS

• Lemonade 4€
  
• Iced herbal 3,5€
  
• Orange soda 3,75€
  
• Lemon and ginger soda 3,75€
  

ARTISANAL DRINKS

• Apple and cucumber kombucha 5,5€
  
• Beetroot and orange kombucha 5,5€
  
• Tonic water 3,5€
  

CRAFT TAP BEER


N.1 lager 3€ / 4,25€
N.2 IPA 4€ / 5,75€
N.3 Amber Ale 4€ / 5,75€
N.4 Rotative beer 5€ / 8€

Beer with lemon 3€
Alcohol-free IPA beer 3,25€


Vermut 3,5€
Bonant cocktail 7€
“Tinto de verano” 6€
1/2 Gin & Tonic 6€

ALCOHOL-FREE COCKTAILS

Mimoun —
Apple, cinnamon, ginger ale 5,5€

Bruno —
Strawberries, lemon, raspberries, mint, ginger ale 5,5€