PLATES FOR SHARING

• Bread with tomato (V) 4€
• Stuffed courgette flower and smoked Idiazabal ice cream (V) €8,5
• Tomato, “ajoblanco” and black olives (V) 11,25€
• Glazed aubergine, sour cream and seeds (V) € 12,5€
• “Ravioli cacio e pepe” (option V) 15,25€
• Grilled red mullet, jowl and “stracciatella” 16,50€
• Rice with duck ham and prawns 17,75€
• Squid stuffed with black pudding, pine nuts and aubergine 19,50€
• Poulard meatballs, smoked eel and
  roasted red peppers 18€
• Lamb ingot, avocado and peanuts 17,75€

Desserts

• Grilled peach, almond and apricot (V) 7€
  
• Cheese mousse
  
• and cherries with Port wine 7€

DRINKS

• Osmosis-purified water 1,5€
  
• Sparkling water 2,5€
  

HOMEMADE DRINKS

• Lemonade 4€
  
• Iced herbal 3,5€
  
• Orange soda 3,75€
  
• Lemon and ginger soda 3,75€
  

ARTISANAL DRINKS

• Apple and cucumber kombucha 5,5€
  
• Beetroot and orange kombucha 5,5€
  
• Tonic water 3,5€
  

CRAFT TAP BEER


N.1 lager 3€ / 4,25€
N.2 IPA 4€ / 5,75€
N.3 Amber Ale 4€ / 5,75€
N.4 Rotative beer 5€ / 8€

Beer with lemon 3€
Alcohol-free IPA beer 3,25€


Vermut 3,5€
Bonant cocktail 7€
“Tinto de verano” 6€
1/2 Gin & Tonic 6€

ALCOHOL-FREE COCKTAILS

Mimoun —
Apple, cinnamon, ginger ale 5,5€

Bruno —
Strawberries, lemon, raspberries, mint, ginger ale 5,5€