SEPTEMBER 2023

PLATES FOR SHARING

• Bread with smoked butter (V) €4
• Croquette of the day 3€/u
• Prawn, iberican bacon, “romesco” and cured lemon toast €4,5/u
  
• Autumn salad with mushrooms and vegetables (Ve) €14
• “Caesar’s mushrooms”, chard and garlic (option Ve) €16
• Scallops, cauliflower puree and black garlic emulsion €16.75
• Grilled chanterelles, pine nut cream and “Fino” wine gel (Ve) €14.75
• Rice with crab and grilled bacon €18.25
• Wellington-style monkfish with spinach and Iberian bacon €18
• Venison loin, tupinambo and mushrooms €21
• Turbot stuffed with boletus and bacon pil-pil and mini vegetables €55
• Squab, grilled beetroot and black olives €27

Desserts

• Lemon, apple and basil €7
• “Terra de tardor” (V) €7
• Local artisan cheese platter (V) 14€

DRINKS

• Osmosis-purified water 2€
  
• Sparkling water 2,5€
  

HOMEMADE DRINKS

• Lemonade 4€
  
• Iced herbal 3,5€
  
• Iced herbal zero sugar 3,5€
• Lemon and ginger soda 3,75€
• Fig soda 4€
• Kombucha 4,5€
  
  
  
• Tonic water 3,5€

CRAFT TAP BEER

N.1 lager 3,25€ / 4,5€
N.2 IPA 4,5€ / 6€
N.3 Amber Ale 4,5€ / 6€
N.4 Rotative beer 5,5€ / 8€

Beer with lemon 3€
Alcohol-free IPA beer 3,25€
Alcohol-free amber ale beer 3,25€


Vermut 3,5€
Spritz Puntal style 7€
“Tinto de verano” 6€
1/2 Gin & Tonic 6€

ALCOHOL-FREE COCKTAILS

Mimoun —
Apple, cinnamon, ginger ale 5,5€

Fig & tonic —
Figs and tonic €6,5