APRIL 2024

PLATES FOR SHARING

• Bread and sides of the day 6,5€
  
• Bread and smoked butter (V)  4€
  
• Croquette of the day 3€/p
  
• Our duck gyoza  5,5€
  
• Figueres onion “tatin” and smoked “Idiazabal” ice cream (Ve) 10€
  
• Marinated tuna, strawberries and horseradish  15,75€
  
• Grilled white asparagus, anchovy mousse and raspberry 15,25€
  
• Spring salad. Artichokes, endives and leek (Ve) 13,75€
  
• Pumpkin “risotto”, cheese cream and sage butter (V) 13,5€
  
• Peas, grilled squid and Iberian panceta 18,5€
  
• “Ganxet” beans, clams and seaweed stew 15€
  
• Duck magret, cabbage and black olives 24€
  
• Goatling back, creamy spinach and “manchego” potato 31€

Desserts

• Pears in rancid wine, crunchy almond and jam €7
  
• Pistachio “coulant” and raspberry sorbet 7€
  
• Local artisan cheese platter (V) 14€
  

If you're curious, check our Bar menu.

NATURAL WINES

Check our wine list

DRINKS

• Osmosis-purified water 2€
  
• Sparkling water 2,5€
  

HOMEMADE DRINKS

• Lemonade  4€
• Iced herbal  3,5€
• Iced herbal zero sugar  3,5€
• Lemon and ginger soda  3,75€
• Tangerine soda  3,75€
• Chestnut milk  4€ 
• Kombucha  5,5€

• Tonic water 3,5€

CRAFT TAP BEER

N.1 lager 3,25€ / 4,5€
N.2 IPA 4,5€ / 6,5€
N.3 Amber Ale 4,5€ / 6,5€
N.4 Rotative beer 5,5€ / 8€

Beer with lemon 3€
Alcohol-free IPA beer 3,25€
Alcohol-free amber ale beer 3,25€


Vermut 3,5€
Spritz Puntal style 7€
“Tinto de verano” 6€
1/2 Gin & Tonic 6€

ALCOHOL-FREE COCKTAILS

Mimoun —
Apple, cinnamon, ginger ale 5,5€

Paradisi —
Grapefruit, tangerine and roses 6,5€