Espai Puntal - Menjar local i de temporada
FEBRUARY 2024

︎ ESPAI PUNTAL
     Plaça de Sant Cugat 1, 08003 Barcelona





PLATES FOR SHARING


  • Bread with smoked butter (V) €4 
  • Croquette of the day €3/u
  • Salty French toast, smoked eel and cheese €12
  • Artichokes confit, roasted garlic, cured egg yolk and truffle(V) €16
  • Grilled, pickled, fried.
    Leek in three cookings (Ve) €10.5
  • Sea bream “sashimi”
    and smoked “ponzu” €11.75
  • Sea and mountain. Cod and chickpeas €18
  • Pumpkin risotto,
    cream cheese and sage butter (V) €13.50
  • Peas, grilled squid
    and Iberian bacon €18.50
  • Red mullet with artichoke cream and grilled vegetables €17
  • Duck magret,
    cabbage and black olive €24
  • Pork rib and apple €18


Desserts
  • Lemon, apple and basil €7
  • Topinambur, anise,
    carob and tangerine (V) €7
  • Local artisan cheese platter (V) 14€


If you're curious, check our Bar menu.
NATURAL WINES

Check our wine list

DRINKS

  • Osmosis-purified water 2€
  • Sparkling water 2,5€

HOMEMADE DRINKS

  • Lemonade  4€
  • Iced herbal  3,5€
  • Iced herbal zero sugar  3,5€
  • Lemon and ginger soda  3,75€
  • Tangerine soda  3,75€
  • Chestnut milk  4€ 
  • Kombucha  5,5€

  • Tonic water 3,5€


CRAFT TAP BEER

N.1 lager 3,25€ / 4,5€
N.2 IPA 4,5€ / 6,5€
N.3 Amber Ale 4,5€ / 6,5€
N.4 Rotative beer 5,5€ / 8€

Beer with lemon 3€
Alcohol-free IPA beer 3,25€
Alcohol-free amber ale beer 3,25€


Vermut 3,5€
Spritz Puntal style 7€
“Tinto de verano” 6€
1/2 Gin & Tonic 6€

ALCOHOL-FREE COCKTAILS

Mimoun —
Apple, cinnamon, ginger ale 5,5€

Paradisi —
Grapefruit, tangerine and roses 6,5€




︎DISSENY: ANNA BOSCH STUDIO
+ 131 (PAU LLOP I ESTEVE PADILLA)