DRINKS

• Osmosis-purified water 1,5€
  
• Sparkling water 2,5€
  

HOMEMADE DRINKS

• Lemonade 3,5€
  
• Iced herbal 3,5€
  
• Orange soda 3,75€
  
• Lemon and ginger soda 3,75€
  

ARTISANAL DRINKS

• Apple and cucumber kombucha 5,5€
  
• Beetroot and orange kombucha 5,5€
  
• Tonic water 3,5€
  

CRAFT TAP BEER


N.1 lager 3€ / 4,25€
N.2 IPA 4€ / 5,75€
N.3 Amber Ale 4€ / 5,75€
N.4 Rotative beer 5€ / 8€

Beer with lemon 3€
Alcohol-free IPA beer 3,25€


Vermut 3,5€
Mulled wine 5€
“Tinto de verano” 6€

ALCOHOL-FREE COCKTAILS

Mimoun —
Apple, cinnamon, ginger ale 5,5€

Sua —
Hibiscus, organic honey, organic tonic 5,5€

KITCHEN OPEN ALL DAY
Lunch, afterwork and dinner

• Bread and butter (V)      4€
  
• Homemade croquette      m/p
  
• Beetroot, pumpkin and goat cheese salad (V)      8,5€
  
• Grilled artichokes, almonds and blue cheese (V)      10,25€
  
• “Calçots”, white “romesco” and iberian panceta (Ve option)      8,25€
  
• Mushrooms, low temperature egg, “parmentier” and Perol “butifarra” (Ve option)      12,25€
  
• Pumpkin “risotto” (Ve option)      13,25€
  
• Rock fish “suquet” (F)      13,75€
  
• Catch of the day (F)      m/p
  
• Spiced duck “farcellets” and fermented vegetables (M)      13,25€
  
• Pork cheek with carrot and ginger purée (M)      14,25€
  
• Venison sirloin steak, roasted beetroot and pickles (M)      16,25€
  

• Rum “babà” with spiced cream      6€
  
• Lemon cream, crunchy biscuit and citrus fruits      6,5€
  
• Pumpkin cake with almond ice cream      6,5€
  
• Cheese cake      6€
  
• Seasonal cake      m/p